Turn the heat down and add in heavy cream, parmesan, and some salt, and make sure to stir the sauce well to allow the parmesan to melt. Once the veggies are soft and fragrant, it is time to pour in the chicken broth and bring the sauce to a boil. Once the bell peppers and the onion become soft, it is time to add in green onions and jalapeno, then cook the veggies for another 2 minutes. You can use the same skillet you cooked your chicken in, for some extra flavor, or you can grab a new one and start from scratch.Īdd the remaining olive oil into the skillet, and once it has heated up over medium-high heat, add the diced bell peppers and onions into the pan. Now that you’ve prepared both the jerk chicken and the pasta, it is time to start working on the Bahama Breeze pasta sauce. Once it is cooked to your liking, save a little bit of pasta water and set it aside, then drain the pasta.Īfter about 30 minutes, remove the chicken from the oven, set it aside, and cover it with some aluminum foil to keep it warm. If you’d like your pasta to be al dente, make sure to follow the instructions on the packaging. When the water comes to a boil, add the pasta and let it cook for about 8 minutes. In the meantime, fill a large pot with water, add a little bit of salt, then bring it to a boil. Let the chicken roast for about 30 minutes, or until the internal temperature reaches 165☏ (in case you’re using a thermometer). Once the oven has preheated to 400☏, it is time to place the skillet with the chicken into the oven. Place the chicken breast in hot oil and cook it for about 3 minutes on each side, until it develops a golden-brown layer, but make sure not to let it burn. Grab a skillet and add 1 tablespoon of olive oil, then let it heat up on medium heat. Set your oven to 400☏ and let it preheat while you brown the chicken on the stove.īefore cooking the chicken, make sure to remove it from the fridge and let it sit at room temperature for about 15 minutes. Season the chicken with 2 tablespoons of jerk seasoning, making sure to really rub the seasoning in and coat the meat evenly. We recommend preparing the chicken and leaving it in the fridge at least 1 hour before cooking it. It is always better to season your chicken breast beforehand and let it marinate in all those flavors before preparing a chicken pasta recipe. We also recommend using freshly grated parmesan cheese instead of the pre-grated, bagged shredded parmesan, as fresh cheese adds a much more pronounced savory flavor and smokey aroma to the dish. We find that linguine, fusilli, fettuccine, as well as bow tie pasta can give you a very similar result, depending on what kind of texture you prefer in your pasta dishes. While the original recipe includes penne pasta, it is up to you to decide what kind of shape you will be using for your version of this jerk chicken pasta. 1 lb penne pasta (or any other pasta of your choice).It is also extremely filling, so you can definitely serve it as a main course. Pasta dishes are certainly one of the most popular choices when it comes to home cooked meals since you can have a delicious, nutritious meal on your table in no time.īahama Breeze jerk chicken pasta is also one of those recipes that doesn’t require too much time in the kitchen, which is something we can all appreciate.Įven though it is a relatively simple dish to recreate, this chicken pasta recipe does not lack any depth or complexity when it comes to flavors and aromas. Bahama Breeze Jerk Chicken Pasta Recipe.How to store Bahama Breeze jerk chicken pasta.How to reheat Bahama Breeze jerk chicken pasta in the oven.How to reheat Bahama Breeze jerk chicken pasta on the stovetop.How to reheat Bahama Breeze jerk chicken pasta.What to serve with Bahama Breeze jerk chicken.How to make Bahama Breeze jerk chicken pasta.
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